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Blue Lychee Margarita

Blue Lychee Margarita

The Blue Lychee Margarita is a fun, tropical twist on the classic. It mixes the floral sweetness of lychee with the citrusy bite of lime and the bold edge of tequila. A splash of blue curaçao gives it that bright ocean-blue color and a hint of orange flavor. It’s smooth, lightly sweet, and just tart enough to keep it refreshing. Whether you’re mixing drinks for a party or just want something different, this margarita adds a pop of color and flavor without being too heavy. It’s a cool, easygoing drink that still keeps that margarita spirit.

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Tasting Notes

This Blue Lychee Margarita is light, floral, and tropical with a cool finish. Lychee juice brings a soft, fruity sweetness with a hint of floral, while coconut water adds a clean, hydrating feel. Blue curaçao gives the drink its bold color and a touch of orange flavor. Lime juice keeps things tart and fresh, and blanco tequila anchors the whole thing with its smooth, agave-forward taste. Mint adds a final cool note that makes each sip crisp and refreshing.

Equipment and Glassware

You’ll need a shaker, a jigger for measuring, and a strainer. A muddler helps release the mint flavor if you’re adding it directly. Use a rocks glass or stemless cocktail glass for serving something wide enough to hold ice and show off the drink’s color. A citrus press makes fresh lime juice quick and easy. If you’re garnishing with mint, use a cocktail pick or place a small sprig right on top.

See also  Bourbon Autumn Rickey

Ingredients

  • 2 oz blanco tequila
  • 1 oz lychee juice
  • 1 oz coconut water
  • ½ oz blue curaçao
  • ½ oz lime juice
  • 4–5 mint leaves
  • Garnish: mint sprig, lime wheel or lychee fruit

Instructions

  • In a shaker, gently muddle the mint leaves to release their aroma.
  • Add tequila, lychee juice, coconut water, blue curaçao, and lime juice to the shaker with ice. Shake vigorously until chilled.
  • Strain into a glass filled with fresh ice.
  • Top with a mint sprig, lime wheel or a whole lychee for an elegant finish.

Pro Tips

  • Use fresh lime juice for the best flavor bottled just won’t give the same balance.
  • If you want a cleaner look, double strain to remove mint bits.
  • For a stronger lychee flavor, use canned lychee syrup in place of some juice.
  • Shake hard to blend the coconut water and juice fully. Want more color? Add an extra splash of blue curaçao, but adjust lime juice to keep the balance right.

When to Serve

This Blue Lychee Margarita is perfect for spring and summer parties, tropical-themed nights, or any time you want something light and refreshing. It’s great for poolside hangouts, happy hours, or as a fun, colorful signature drink at events. It works well before dinner or on its own for a relaxing sip.

Which Liquor Brands to Choose

  • Choose a smooth blanco tequila like Espolòn, Olmeca Altos, or El Tesoro for a clean base.
  • For blue curaçao, go with DeKuyper or Bols—both are easy to find and blend well.
  • Use pure coconut water (no added sugar) and lychee juice from a quality brand like Foco, or fresh if available.
  • Always use fresh mint for the best aroma and finish.
See also  Blueberry Cosmopolitan

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Blue Lychee Margarita

Blue Lychee Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blanco tequila, Blue Curacao, blue curacao cocktails, coconut water, coconut water cocktails, Lime Juice, lychee juice, mint leaves
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz blanco tequila
  • 1 oz lychee juice
  • 1 oz coconut water
  • ½ oz blue curaçao
  • ½ oz lime juice
  • 4 –5 mint leaves
  • Garnish: mint sprig, lime wheel or lychee fruit

Instructions

  • In a shaker, gently muddle the mint leaves to release their aroma.
  • Add tequila, lychee juice, coconut water, blue curaçao, and lime juice to the shaker with ice. Shake vigorously until chilled.
  • Strain into a glass filled with fresh ice.
  • Top with a mint sprig, lime wheel or a whole lychee for an elegant finish.

Notes

Pro Tips

  • Use fresh or canned lychee juice for natural sweetness.
  • For extra flair, rim the glass with coconut sugar or shredded coconut.
  • Chill all ingredients before mixing for a crisper, more refreshing drink.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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