Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: blanco tequila, Blue Curacao, blue curacao cocktails, coconut water, coconut water cocktails, Lime Juice, lychee juice, mint leaves
Servings: 1
- 2 oz blanco tequila
- 1 oz lychee juice
- 1 oz coconut water
- ½ oz blue curaçao
- ½ oz lime juice
- 4 –5 mint leaves
- Garnish: mint sprig, lime wheel or lychee fruit
In a shaker, gently muddle the mint leaves to release their aroma.
Add tequila, lychee juice, coconut water, blue curaçao, and lime juice to the shaker with ice. Shake vigorously until chilled.
Strain into a glass filled with fresh ice.
Top with a mint sprig, lime wheel or a whole lychee for an elegant finish.
Pro Tips
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Use fresh or canned lychee juice for natural sweetness.
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For extra flair, rim the glass with coconut sugar or shredded coconut.
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Chill all ingredients before mixing for a crisper, more refreshing drink.