Paul Kushner
The Mango Aperol Margarita is a smooth, slightly bitter twist on the classic margarita. Sweet mango brings a tropical base, while Aperol adds a citrusy edge with a touch of bitterness that balances things out. Tequila and lime juice round it off with a crisp finish. It’s refreshing without being too sweet, and the color pops in the glass. This drink works well for sunny afternoons, happy hour, or when you want something familiar with a fresh spin. It’s easygoing, flavorful, and has just enough kick to keep things interesting.
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Tasting Notes
This Mango Aperol Margarita has a bright citrus snap with a soft fruity finish. The blanco tequila gives it a smooth, agave-forward base, while Aperol adds a slightly bitter, orange-flavored twist. Mango syrup brings a touch of tropical sweetness, and lime juice keeps it sharp and fresh. It’s a mix of tart, sweet, and bitter that’s well balanced and easy to sip. The salted rim adds just enough edge to round it all out.
Equipment and Glassware
You’ll need a shaker, jigger, and strainer. A citrus press will make juicing the lime easier and cleaner. For the glass, go with a rocks glass or coupe—something wide enough for a salted rim and plenty of ice. Use a small plate and lime wedge for prepping the rim with salt. A cocktail pick is handy if you want to prop up your lime wheel garnish.
Ingredients
- 1.5 oz blanco tequila
- 1 oz Aperol
- ½ oz mango syrup
- 1 oz lime juice
- Salt (for rimming)
- Garnish: lime wheel
Instructions
- Run a lime wedge around the rim of the glass and dip into salt to coat. Fill the glass with ice and set aside.
- In a shaker with ice, combine tequila, Aperol, mango syrup, and lime juice. Shake until well chilled.
- Strain into the prepared glass.
- Add a lime wheel for a bright finishing touch.
Pro Tips
- Use a good-quality mango syrup homemade or store-bought.
- If it’s thick, shake a little longer to make sure it blends well.
- Fresh lime juice makes a big difference here bottled won’t have the same snap.
- Chill your glass ahead of time to help the drink stay cold longer.
- If you want a more layered look, float the Aperol on top instead of mixing it in.
When to Serve
This Mango Aperol Margarita is a great cocktail for happy hour, weekend brunch, or summer evenings. It’s light, colorful, and easy to drink, which makes it a fun choice for parties and small get-togethers. It also works well as a signature drink for themed nights or events with a tropical vibe.
Which Liquor Brands to Choose
- Use a blanco tequila with a clean finish like Espolòn, Olmeca Altos, or El Tesoro.
- Aperol is the standard here it’s easy to find and gives the right flavor and color.
- For mango syrup, try brands like Monin or make your own by blending mango with sugar and water.
- Stick with coarse kosher salt for the rim and fresh lime juice for the best balance.
Similar Cocktails
- Guava Aperol Margarita
- Hibiscus Coconut Margarita
- Frozen Mango Margarita
- Guava Coconut Margarita
- Blue Coconut Margarita
Equipment
- Plate for rimming
Ingredients
- 1.5 oz blanco tequila
- 1 oz Aperol
- 1 oz lime juice
- ½ oz mango syrup
- Salt for rimming
- Garnish: lime wheel
Instructions
- Run a lime wedge around the rim of the glass and dip into salt to coat. Fill the glass with ice and set aside.
- In a shaker with ice, combine tequila, Aperol, mango syrup, and lime juice. Shake until well chilled.
- Strain into the prepared glass.
- Add a lime wheel for a bright finishing touch.
Notes
Pro Tips
- Use ripe mango puree if mango syrup isn’t available for a more natural flavor.
- Add a splash of club soda for a fizzy, spritz-like variation.
- Tajín can be used instead of salt for a spicy-sour rim.
