Paul Kushner
The Guava Coconut Margarita is a tropical, creamy twist on the classic margarita, blending exotic fruitiness with luscious coconut richness. The glass is rimmed with agave syrup, toasted coconut flakes, and a touch of salt, creating a sweet-savory contrast with every sip. Inside, smooth blanco tequila pairs perfectly with tart lime juice, sweet guava purée, and silky cream of coconut, delivering a vibrant and indulgent flavor profile. Served over ice and garnished with a bright lime wheel, this margarita is a perfect choice for beach parties, tropical-themed gatherings, or anytime you crave a luxurious escape in a glass.
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Tasting Notes
The Guava Coconut Margarita is a tropical, creamy, and tangy escape in a glass. Blanco tequila brings a bright agave bite, balanced by the tropical sweetness of guava purée and the rich, velvety smoothness of cream of coconut. Fresh lime juice adds a vibrant, tart contrast that sharpens and brightens the drink. The rim—coated in agave syrup, toasted coconut flakes, and a touch of salt—adds both texture and flavor, enhancing every sip with a sweet-salty crunch. Garnished with a lime wheel, this margarita is refreshing, indulgent, and perfect for anyone craving a vacation in a glass.
Equipment and Glassware
Making the Guava Coconut Margarita is easy with just a few bar essentials. Use a jigger to measure ingredients precisely for a balanced flavor profile. A cocktail shaker is essential to thoroughly chill and combine the tequila, purée, lime juice, and cream of coconut. A small plate is perfect for preparing the rim with agave, toasted coconut, and salt. A Hawthorne strainer ensures a clean pour into the glass. Serve in a rocks glass or margarita glass, ideally chilled, to enhance the creamy texture and vibrant presentation.
Ingredients
- 2 oz blanco tequila
- 1 oz lime juice
- 1 oz guava purée
- 1 oz cream of coconut
- 0.25 oz agave syrup (for rimming)
- Toasted coconut flakes and pinch of salt (for rimming)
- Garnish: lime wheel
Instructions
- Prepare the Rim: Brush the rim of a rocks glass with agave syrup. Dip into a mixture of toasted coconut flakes and salt. Fill the glass with fresh ice and set aside.
- Shake: In a cocktail shaker filled with ice, combine tequila, lime juice, guava purée, and cream of coconut. Shake vigorously until chilled and creamy.
- Strain: Strain into the prepared glass over ice.
- Garnish: Add a lime wheel for a bright tropical finish.
Pro Tips
- Use a high-quality blanco tequila like Espolòn, Olmeca Altos, or Tequila Ocho for a bright, clean agave base.
- Opt for fresh guava purée or high-quality store-bought purées for the most authentic flavor.
- Shake vigorously to fully integrate the cream of coconut and create a luscious texture.
- Toast coconut flakes lightly in a dry skillet to maximize their aroma and flavor.
- Chill the glass ahead of time for a longer-lasting refreshing experience.
- If you like it slightly less sweet, you can reduce the cream of coconut slightly or add an extra splash of lime juice.
When to Serve
The Guava Coconut Margarita is perfect for beach parties, tropical-themed gatherings, summer BBQs, or poolside lounging. Its rich yet refreshing flavor profile makes it a fantastic choice for brunches, Cinco de Mayo celebrations, or casual afternoon get-togethers. With its stunning presentation and luscious tropical flavors, it also makes an elegant signature cocktail for weddings, bridal showers, or summer cocktail parties. Whether you’re relaxing with friends or celebrating a festive occasion, this margarita delivers island vibes with every creamy, fruity sip.
Which Liquor Brands to Choose
- Choose a bright, smooth blanco tequila like Espolòn, Olmeca Altos Plata, or Tequila Ocho Blanco to anchor the drink with fresh agave flavor.
- For cream of coconut, use rich, reliable brands like Coco Lopez or Real Gourmet Cream of Coconut.
- Fresh or premium guava purée from brands like Perfect Purée of Napa Valley ensures vibrant tropical flavor.
- Use organic toasted coconut flakes and fine sea salt for the rim to elevate the presentation and taste.
- Fresh limes are essential for the brightest, freshest citrus notes.
Similar Cocktails
- Blue Coconut Margarita
- Blackberry Mango Margarita
- Cherry Pie Margarita
- Cottontail Margarita
- Coconut Tequila Easter Cocktail
- Soumaya
Equipment
- Plates for rimming
Ingredients
- 2 oz blanco tequila
- 1 oz lime juice
- 1 oz guava purée
- 1 oz cream of coconut
- 0.25 oz agave syrup for rimming
- Toasted coconut flakes and pinch of salt for rimming
- Garnish: lime wheel
Instructions
- Prepare the Rim: Brush the rim of a rocks glass with agave syrup. Dip into a mixture of toasted coconut flakes and salt. Fill the glass with fresh ice and set aside.
- Shake: In a cocktail shaker filled with ice, combine tequila, lime juice, guava purée, and cream of coconut. Shake vigorously until chilled and creamy.
- Strain: Strain into the prepared glass over ice.
- Garnish: Add a lime wheel for a bright tropical finish.
Notes
Pro Tips
- Use freshly toasted coconut for the best flavor and aroma.
- Double strain the drink if you prefer a smoother, pulp-free texture.
- Add a tiny splash of soda water for a lighter, fizzier variation.
