Servings: 1
Equipment
- Plates for rimming
Ingredients
- 2 oz blanco tequila
- 1 oz lime juice
- 1 oz guava purée
- 1 oz cream of coconut
- 0.25 oz agave syrup for rimming
- Toasted coconut flakes and pinch of salt for rimming
- Garnish: lime wheel
Instructions
- Prepare the Rim: Brush the rim of a rocks glass with agave syrup. Dip into a mixture of toasted coconut flakes and salt. Fill the glass with fresh ice and set aside.
- Shake: In a cocktail shaker filled with ice, combine tequila, lime juice, guava purée, and cream of coconut. Shake vigorously until chilled and creamy.
- Strain: Strain into the prepared glass over ice.
- Garnish: Add a lime wheel for a bright tropical finish.
Notes
Pro Tips
- Use freshly toasted coconut for the best flavor and aroma.
- Double strain the drink if you prefer a smoother, pulp-free texture.
- Add a tiny splash of soda water for a lighter, fizzier variation.
Tried this recipe?Leave a comment and let us know how it was!