Servings: 1
Ingredients
- 2 oz Rum
- 1 oz Lime Juice
- 2 oz Pomegranate Juice
- 4-5 Mint Leaves
- 1 Rosemary Sprig
- 1 Slice of Lime for garnish
- 1 Mint Leaf Sprig for garnish
- Prosecco or Sparkling Water
Instructions
- Add rum, lime juice, pomegranate juice, mint leaves, and the rosemary sprig to a cocktail shaker filled with ice.
- Shake vigorously for at least 15 seconds to blend the flavors.
- Fill a large cocktail or wine glass three-quarters full with ice.
- Strain the mixture from the shaker into the glass.
- Top off the glass with Prosecco or sparkling water.
- Garnish with a fresh lime slice and a mint leaf sprig.
- Enjoy your Pomegranate Rosemary Mojito!
Notes
Pro Tips
- Muddle the mint leaves gently before adding them to the shaker to release their flavors without tearing them.
- Use fresh pomegranate juice for a more vibrant flavor if you can find it.
- Chill your glassware in the freezer for a few minutes before preparing the cocktail for an extra refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!