Paul Kushner
Savor the vibrant flair of the Spring Breeze, a cocktail that marries the boldness of Jim Beam® Bourbon with a playful array of fruity undertones. The oaky depth of bourbon sets a warm, inviting foundation, brilliantly contrasted by the sweet tanginess of pineapple juice. Raspberry syrup weaves in a luscious sweetness, complemented by the subtle floral fruitiness of peach liqueur. A hint of lemon juice finishes the drink with a refreshing citrus zing, making each sip reminiscent of a breezy spring day. Perfect for those moments when you desire a taste of the season in a glass.
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Servings: 1
Enjoy a refreshing Spring Breeze cocktail. Easy to make with bourbon, fruit flavors, and lemon. Try it now.
Ingredients
- 1.5 ounces Jim Beam® Bourbon oaky base
- 0.75 ounce Pineapple Juice sweet tanginess
- 0.75 ounce Raspberry Syrup
- 0.5 ounce Peach Liqueur floral fruitiness
- 0.5 ounce Lemon Juice
Instructions
- Chill Your Glass: Begin by chilling a cocktail glass in the freezer or filling it with ice water to sit while you prepare the drink.
- Mix Ingredients: In a cocktail shaker, combine the bourbon, pineapple juice, raspberry syrup, peach liqueur, and lemon juice.
- Add Ice: Fill the shaker with ice, covering the liquid. This will chill the mixture quickly and dilute it slightly, softening the flavors to blend well.
- Shake: Cap the shaker and shake vigorously for about 15-20 seconds. Shaking not only mixes but aerates the drink, giving it a nice texture.
- Strain and Serve: Strain the cocktail into your chilled glass. You can choose a fine strain to avoid small ice shards in your drink.
- Garnish: Optional, garnish with a slice of peach or a few raspberries on a skewer for an elegant presentation.
Tried this recipe?Leave a comment and let us know how it was!
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