in , ,

Spring Breeze

Savor the vibrant flair of the Spring Breeze, a cocktail that marries the boldness of Jim Beam® Bourbon with a playful array of fruity undertones. The oaky depth of bourbon sets a warm, inviting foundation, brilliantly contrasted by the sweet tanginess of pineapple juice. Raspberry syrup weaves in a luscious sweetness, complemented by the subtle floral fruitiness of peach liqueur. A hint of lemon juice finishes the drink with a refreshing citrus zing, making each sip reminiscent of a breezy spring day. Perfect for those moments when you desire a taste of the season in a glass.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

spring breeze

Spring Breeze

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Spring Breeze cocktail. Easy to make with bourbon, fruit flavors, and lemon. Try it now.

Ingredients

  • 1.5 ounces Jim Beam® Bourbon oaky base
  • 0.75 ounce Pineapple Juice sweet tanginess
  • 0.75 ounce Raspberry Syrup
  • 0.5 ounce Peach Liqueur floral fruitiness
  • 0.5 ounce Lemon Juice

Instructions

  • Chill Your Glass: Begin by chilling a cocktail glass in the freezer or filling it with ice water to sit while you prepare the drink.
  • Mix Ingredients: In a cocktail shaker, combine the bourbon, pineapple juice, raspberry syrup, peach liqueur, and lemon juice.
  • Add Ice: Fill the shaker with ice, covering the liquid. This will chill the mixture quickly and dilute it slightly, softening the flavors to blend well.
  • Shake: Cap the shaker and shake vigorously for about 15-20 seconds. Shaking not only mixes but aerates the drink, giving it a nice texture.
  • Strain and Serve: Strain the cocktail into your chilled glass. You can choose a fine strain to avoid small ice shards in your drink.
  • Garnish: Optional, garnish with a slice of peach or a few raspberries on a skewer for an elegant presentation.
Tried this recipe?Leave a comment and let us know how it was!
Spring Breeze
See also  Ward Eight
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

passion fruit martini

Passion Fruit Martini

Gilligans island cocktail tropical

Gilligan’s Island