Chill Your Glass: Begin by chilling a cocktail glass in the freezer or filling it with ice water to sit while you prepare the drink.

Mix Ingredients: In a cocktail shaker, combine the bourbon, pineapple juice, raspberry syrup, peach liqueur, and lemon juice.

Add Ice: Fill the shaker with ice, covering the liquid. This will chill the mixture quickly and dilute it slightly, softening the flavors to blend well.

Shake: Cap the shaker and shake vigorously for about 15-20 seconds. Shaking not only mixes but aerates the drink, giving it a nice texture.

Strain and Serve: Strain the cocktail into your chilled glass. You can choose a fine strain to avoid small ice shards in your drink.

Garnish: Optional, garnish with a slice of peach or a few raspberries on a skewer for an elegant presentation.