Spring calls for a refreshing twist on classic cocktails, and the Rosemary Bourbon Lemonade is just that. Mixing rosemary-infused bourbon with tangy lemonade and a hint of bitters creates a smooth, flavorful drink. The touch of egg white adds a frothy texture that complements the herbal notes perfectly. This drink is a personal favorite because it’s both refreshing and robust, offering a lovely balance that’s hard to beat on a warm day. You’ll want to try making this Rosemary Bourbon Lemonade at home; it’s truly a crowd-pleaser.
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Equipment
- Measuring Cup
Ingredients
- 1 stem of rosemary about 1 Tbsp rosemary leaves
- 6 oz lemonade
- 4 oz bourbon
- 1 egg white
- 5-6 dashes of classic bitters
Instructions
- Prepare the Rosemary Infused Bourbon:
- Strip the leaves from the rosemary stem and place them in a small jar or glass.
- Pour the bourbon over the rosemary leaves.
- Allow the bourbon to infuse for at least 30 minutes. For a stronger rosemary flavor, you can let it infuse for up to 24 hours in the refrigerator.
- Mix the Cocktail:
- In a cocktail shaker, combine the rosemary-infused bourbon (strained), lemonade, egg white, and bitters.
- Dry shake (shake without ice) vigorously for about 15 seconds. This helps to create a frothy texture from the egg white.
- Add Ice and Shake Again:
- Add a handful of ice to the shaker.
- Shake again vigorously until the mixture is well chilled, about another 15 seconds.
- Serve:
- Strain the mixture into a chilled glass. You can use a fine mesh strainer to ensure no ice or rosemary bits make it into the glass.
- Optionally, garnish with a small sprig of rosemary or a twist of lemon peel to enhance the presentation.
- Enjoy:
- Your Rosemary Bourbon Lemonade is ready! The herbal notes of the rosemary, combined with the richness of bourbon and the tanginess of lemonade, create a delightful spring cocktail.