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Passion Fruit Gin Fizz

Whipping up a Passion Fruit and Gin Fizz always brings smiles at the bar. This drink mixes smooth gin with the tropical zest of passion fruit, balanced by a hint of sharp lemon bitters. It’s topped off with fizzy soda water and a scoop of fresh passion fruit pulp for garnish. Customers love its refreshing taste on a hot day or as a cool-down in the evening. For those who appreciate a good cocktail, this recipe never fails to impress.

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Passion Fruit Gin Fizz

Passion Fruit Gin Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin Fizz, passion fruit
Servings: 1
Author: Paul Kushner
Try our easy Passion Fruit and Gin Fizz recipe today and enjoy a refreshing taste.


  • 1 ½ oz Gin
  • 2 oz Passion Fruit juice
  • 5-6 drops of Lemon Bitters
  • Soda Water for topping
  • ½ Passion Fruit pulp, for garnish


Chill the Glass:

  • Start by chilling a highball glass in the freezer to ensure your drink stays cooler longer.

Mix Gin and Passion Fruit:

  • In a shaker, combine the gin and passion fruit drink mix. If you're using passion fruit juice instead of concentrated mix, remember to adjust the amount to 3-4 oz to balance the flavors.

Add Lemon Bitters:

  • Add 5-6 drops of lemon bitters to the shaker. The bitters will add a nice complexity to the fizz.


  • Fill the shaker with ice, cover, and shake vigorously for about 15 seconds. This not only chills the mixture but also helps to dilute it slightly, enhancing the melding of flavors.

Pour and Top with Soda:

  • Strain the mixture into your chilled highball glass filled with ice. Top it off with soda water, adjusting the amount to your liking for fizziness.


  • Cut a passion fruit in half, scoop out the pulp of one half, and use it to garnish your drink. This not only looks great but adds a fresh burst of flavor as you sip.


  • Give the drink a gentle stir to mix the soda through the cocktail and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!
Passion Fruit Gin Fizz
See also  Passion Fruit Mai Tai
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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