in , ,

Pomegranate Martini

This Pomegranate Martini hits the spot with its tangy blend of citrus vodka and pomegranate juice. The touch of Cointreau and fresh lime juice adds a nice balance of sweetness and acidity. This cocktail is perfect for those who enjoy fruity and refreshing drinks. Give it a try and impress your friends with a delicious Pomegranate Martini at your next gathering.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pomegranate Martini

Pomegranate Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Martini, pomegranate
Servings: 1
Author: Paul Kushner
Try our tangy Pomegranate Martini recipe today. Perfect for any occasion. Shake up your cocktail game.

Ingredients

  • 2 ounces pomegranate juice
  • 1 1/2 ounces citrus vodka orange or mandarin preferred
  • 1/2 ounce Cointreau or another orange liqueur like Triple Sec
  • 1/4 ounce lime juice
  • 1/2 ounce pomegranate seeds for garnish

Instructions

  • Prepare Your Shaker: Fill a cocktail shaker with 6-8 ice cubes.
  • Add Ingredients: Pour the pomegranate juice, citrus vodka, Cointreau and lime juice into the shaker.
  • Shake: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
  • Strain and Serve: Strain the mixture into a chilled martini glass.
  • Garnish: Sprinkle pomegranate seeds on top for garnish.
Tried this recipe?Leave a comment and let us know how it was!
Pomegranate Martini
See also  Dry Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Coconut Martini

Coconut Martini

Sparkling Strawberry Lemon Mocktail

Sparkling Strawberry Lemon Mocktail