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Orange Blossom

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Fresh tall glass of Orange Blossom Cocktail

How to Make an Orange Blossom

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Gin
Cuisine: American
Keyword: Gin, orange blossom, vermouth
Servings: 1
Author: Paul Kushner
Discover the essence of blooming citrus groves and the sweet aroma of freshly picked oranges of the Orange Blossom cocktail with our recipe and instructions.

Ingredients

  • 1 oz gin drinker’s choice
  • 1 oz sweet vermouth
  • 1 oz fresh-squeezed orange juice
  • Garnish with an orange wedge

Instructions

  • Gather all the ingredients, a cocktail shaker, and a chilled cocktail glass
  • Combine equal parts gin, sweet vermouth, and fresh-squeezed orange juice into an ice-filled shaker
  • Shake vigorously until the mixture is well-chilled
  • Strain into a chilled cocktail glass
  • Finish it off with an orange wedge garnish.
Tried this recipe?Leave a comment and let us know how it was!

Similar Cocktails

  1. Mimosa: Perfect for brunch, it’s a simple mix of orange juice and champagne.
  2. Screwdriver: Just orange juice and vodka, an easy and refreshing choice.
  3. Tequila Sunrise: A beautiful gradient drink with tequila, orange juice, and grenadine.
  4. Fuzzy Navel: A sweet and peachy drink, mixing peach schnapps and orange juice.
  5. Whiskey Sour: Though not orange-based, it’s another classic cocktail with a citrus twist, combining whiskey, lemon juice, and sugar.

The Orange Blossom is a fantastic choice for anyone who enjoys a light and refreshing cocktail. Its simple mix of ingredients and delightful orange flavor make it a hit at any gathering. Plus, it’s easy to make, so you can impress your friends with your bartending skills!

See also  Unusual Negroni Gin Cocktail

Orange Blossom
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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