The Rob Roy is a variation of the Manhattan, but instead of using rye whiskey, it calls for Scotch whisky. This is a simple yet elegant cocktail that is perfect for sipping on a cozy night in or enjoying with friends at a dinner party.
Whether you’re a seasoned whiskey drinker or just looking to try something new, the Rob Roy is a classic cocktail worth adding to your repertoire. With just a few simple ingredients, you can whip up this delicious drink in no time. So, grab your favorite bottle of Scotch and get ready to mix up a Rob Roy that will impress even the most discerning cocktail connoisseur.
The Rob Roy cocktail is a classic cocktail that has been around since the late 1800s. It is a cocktail that is similar to the Manhattan, but it is made with Scotch instead of rye whiskey. The drink was named after the Scottish folk hero, Rob Roy MacGregor, who was known as the Scottish Robin Hood.
The Rob Roy cocktail was created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was created to honor the premiere of the operetta Rob Roy, which was loosely based on the Scottish folk hero. The composer of the operetta was Reginald De Koven, and the lyricist was Harry B. Smith.
The Waldorf Astoria was a popular hotel in New York City, and it was known for its luxurious accommodations and its famous bar. The Waldorf Astoria Bar Book, which was published in 1935, includes the recipe for the Rob Roy cocktail. The recipe in the book calls for equal parts of Scotch and sweet vermouth, as well as a dash of bitters.
Frank Caiafa, the author of The Waldorf Astoria Bar Book, notes that the drink likely came to be because of the Waldorf Astoria’s original location on Fifth Avenue in the lower 30s from 1893 to 1929, conveniently perched smack within the Great White Way, the original well-lit section of the city devoted to the stage arts.
How to Make It
- 3/4 ounce of sweet vermouth
- 1 1/2 ounces of Scotch whisky, your choice
- Maraschino cherry, to garnish
- A dash or two of bitters, as desired
- Chill a cocktail glass 30-60 minutes ahead of time
- Fill a cocktail mixer with ice, add the whisky, vermouth, and a dash of bitters, to taste
- Stir continuously until well mixed
- Over the chilled cocktail glass, strain your cocktail and add a maraschino cherry
- Serve, enjoy, and make sure a glass is chilled for the next round
How to Select Your Scotch
The best Scotch to use in a Rob Roy depends on personal preference and budget. Some popular choices include blended Scotch like Johnnie Walker Black Label or single malt Scotch like Glenlivet 12 Year Old. It is recommended to use a Scotch that you enjoy drinking neat or on the rocks.
If you’re a fan of the classic Rob Roy cocktail, you may want to try some variations to add a new twist to your favorite drink. Here are a few variations that you can try:
Perfect Rob Roy
This variation uses equal parts sweet and dry vermouth instead of just sweet vermouth. It adds a touch of dryness to the drink and makes it more complex.
Smoky Rob Roy
If you want to add a smoky flavor to your drink, you can use a peated Scotch instead of a regular one. The smokiness of the Scotch will add a new dimension to the cocktail.
This variation uses orange bitters instead of Angostura bitters. It adds a citrusy flavor to the drink and makes it more refreshing.
This variation is a classic cocktail that uses Scotch instead of rye whiskey. It’s a great option for those who prefer the taste of Scotch over whiskey.
Single Malt Rob Roy
Instead of using a blend of Scotch, you can use a single malt Scotch to make your Rob Roy. It will give your drink a more complex flavor profile.
Carpano Antica Rob Roy
This variation uses Carpano Antica vermouth instead of regular sweet vermouth. It’s a high-quality vermouth that adds a rich, spicy flavor to the cocktail.
Dry Rob Roy
To make a dry Rob Roy, replace the sweet vermouth with dry vermouth. The proportions of Scotch whisky to vermouth and bitters remain the same. Garnish with an olive.