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Spicy Passion Fruit Margarita

The Spicy Passion Fruit Margarita is a bold and exotic twist on the traditional margarita. Combining the tropical sweetness of passion fruit with the fiery kick of jalapeños, this cocktail is perfect for those who love a little heat in their drinks. The Tajin rim adds a tangy and spicy touch, making this margarita a truly unique experience.

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Spicy Passion Fruit Margarita

Spicy Passion Fruit Margarita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Lime Juice, Orange Liqueur, passion fruit, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Tequila
  • 1 oz Orange Liqueur
  • 1 oz Freshly Squeezed Lime Juice
  • 1.5 2 oz Passion Fruit Juice
  • 2 slices of Jalapeños
  • Agave for rimming the glass
  • Tajin for rimming the glass
  • Lime slices for garnish
  • Jalapeño slices for garnish

Instructions

  • Place the jalapeño slices in a cocktail shaker and muddle them for a few seconds to release their flavors.
  • Add the tequila, orange liqueur, lime juice, and passion fruit juice to the shaker.
  • Fill the shaker with ice and shake vigorously for at least 30 seconds.
  • Rim your glass with agave, then dip it in Tajin to coat the rim.
  • Fill the glass with ice and strain the contents of the shaker into the glass.
  • Garnish with lime slices and additional jalapeño slices.
  • Enjoy your Spicy Passion Fruit Margarita!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spicy Passion Fruit Margarita offers an exciting blend of flavors that tantalize the taste buds. The sweet and tangy passion fruit juice pairs beautifully with the citrusy notes of lime and orange liqueur. The muddled jalapeños add a spicy kick that complements the smooth tequila, while the Tajin rim provides a salty, tangy finish. Each sip delivers a perfect balance of sweet, spicy, and sour, making this cocktail a thrilling choice for adventurous palates.

Spicy Passion Fruit Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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