Paul Kushner
The El Diablo is a bold and intriguing cocktail that blends the rich depth of reposado tequila with the sweet, tart notes of crème de cassis. The fresh lime juice adds a zesty punch, while ginger beer introduces a lively, spicy effervescence that ties everything together. The result is a well-balanced drink, offering a perfect contrast between the smooth, earthy tequila and the bright, fruity flavors. The slight sweetness of the cassis and the kick from the ginger beer make each sip exciting and refreshing. With a lime wedge garnish, the El Diablo is both visually and flavorfully striking.
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Ingredients
- 2 oz reposado tequila
- 1/2 oz fresh lime juice
- 1/2 oz crème de cassis
- 2-3 oz ginger beer
- Lime wedge for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add reposado tequila, fresh lime juice, and crème de cassis to the shaker.
- Shake the mixture well until it's chilled.
- Fill a Collins glass with ice.
- Strain the mixture into the Collins glass.
- Top the glass with ginger beer.
- Garnish the drink with a lime wedge.
The “El Diablo” cocktail is a unique and flavorful drink that brings a mix of sweet, spicy, and tangy tastes. With its deep red color and exciting flavors, thanks to the combination of crème de cassis, lime juice, and ginger beer.
