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Rum Old Fashioned

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Old fashioned cocktail 2 ounces of dark rum 1 tsp of allspice dram 2 splashes of orange bitters 2 splashes of Angostura bitters 1 teaspoon demerara syrup garnish with a twist of orange served on the rocks

How to Make a Rum Old Fashioned

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Prep Time: 5 minutes
Total Time: 5 minutes
4.5 from 4 votes
Course: Rum
Cuisine: American
Keyword: rum old fashioned
Servings: 1
Author: Paul Kushner
The Rum Old Fashioned is a level up to the usual Whiskey Old Fashioned. Learn to craft this drink with our simple recipe and instructions.

Ingredients

  • 2 ounces of dark rum
  • 1 tsp of allspice dram
  • 2 splashes of orange bitters
  • 2 splashes of Angostura bitters
  • 1 teaspoon demerara syrup
  • Garnish with a twist of orange

Instructions

  • Take an Old Fashioned glass and add one large ice cube
  • Add dark rum, allspice dram and both bitters
  • Add 1 tsp demerara syrup, or more if desired
  • Stir until well-chilled
  • Garnish with a twist of orange
Tried this recipe?Leave a comment and let us know how it was!
Rum Old Fashioned
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See also  5 Must-Try Rum Brands from Barbados
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.50 from 4 votes (4 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

old pal cocktail with campari, sweet vermouth and rye whiskey

Old Pal
image of a cocktail on a bar, showcasing a darker red hue to emphasize the presence of blackberry liqueur. The cocktail, resembling an El Diablo, is in a highball glass filled with ice and garnished with a lime wheel on the rim. The bar setting should have dim, moody lighting and an elegant ambiance, with a polished wooden bar top. The scene includes various bar tools but no bottles or other drinks near the cocktail.

El Diablo