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El Diablo

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Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: cinco de mayo cocktails, classic tequila cocktails, creme de cassis cocktails, ginger beer cocktails, Mexican cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz reposado tequila
  • 1/2 oz fresh lime juice
  • 1/2 oz crème de cassis
  • 2-3 oz ginger beer
  • Lime wedge for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add reposado tequila, fresh lime juice, and crème de cassis to the shaker.
  • Shake the mixture well until it's chilled.
  • Fill a Collins glass with ice.
  • Strain the mixture into the Collins glass.
  • Top the glass with ginger beer.
  • Garnish the drink with a lime wedge.

Notes

Pro Tips

  • Use a quality ginger beer with a strong bite for the best balance.
  • If you prefer a sweeter profile, add a splash more crème de cassis.
  • For added aroma, express the oils of the lime wedge over the drink before dropping it in.
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