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spicy chocolate margarita with chili powder and salt rim

Spicy Chocolate Margarita

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Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Chocolate cocktails, cinco de mayo cocktails, classic tequila cocktails, margarita recipes, Mexican cocktails, spicy cocktails
Servings: 1
Author: Paul Kushner
A bold chocolate chili margarita blend, spicy and sweet, with a smooth finish.

Equipment

Ingredients

  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • 1 oz chocolate liqueur
  • A pinch of chili powder
  • Salt and chili powder for the glass rim

Instructions

  • Mix salt and chili powder, then use it to rim your glass.
  • Fill your shaker with ice and add tequila, simple syrup, chocolate liqueur, orange liqueur, lime juice, and a pinch of chili powder.
  • Shake well until it's frosty.
  • Strain into your prepared glass.
  • Enjoy your masterpiece!

Notes

Pro Tips

  • Use fresh lime juice. It keeps the drink bright and balanced.
  • Go light on chili powder. You can always add more, but too much heat is hard to fix.
  • Shake hard. A strong shake blends chocolate evenly and chills the drink properly.
Tried this recipe?Leave a comment and let us know how it was!