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Limoncello Sunrise Cocktail

This Limoncello Sunrise Cocktail is a favorite because of its bright and refreshing taste. The sweet, citrusy flavors of Limoncello blend perfectly with fresh orange juice, and the splash of grenadine adds a stunning sunrise effect. It’s perfect for summer days or a festive brunch. The drink is simple to make and always pleases with its cheerful layers and fruit garnishes. You’ll find it both refreshing and visually appealing.

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Limoncello Sunrise Cocktail

Limoncello Sunrise Cocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: Italian
Keyword: Limoncello
Servings: 1
Author: Paul Kushner
Enjoy a bright Limoncello Sunrise Cocktail today. Easy recipe inside.

Ingredients

  • 3 oz. orange juice
  • 1 1/2 oz. Limoncello adjust based on your preference
  • 1 tbsp grenadine
  • Orange slices for garnish
  • Maraschino cherries for garnish

Instructions

  • Prepare the Glass:
  • Fill a tall glass with ice cubes.
  • Mix the Base:
  • In a cocktail shaker, combine the orange juice and Limoncello. Shake well to mix.
  • Pour the Cocktail:
  • Pour the orange juice and Limoncello mixture into the prepared glass over the ice.
  • Add the Grenadine:
  • Slowly drizzle the grenadine into the glass. It will sink to the bottom, creating a layered “sunrise” effect.
  • Garnish and Serve:
  • Garnish with an orange slice and a maraschino cherry.
  • Optionally, serve with a cocktail stirrer or straw.
  • Enjoy:
  • Enjoy your refreshing Limoncello Sunrise Cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Limoncello Sunrise Cocktail
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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