in , ,

Limoncello Sunrise Cocktail

This Limoncello Sunrise Cocktail is a favorite because of its bright and refreshing taste. The sweet, citrusy flavors of Limoncello blend perfectly with fresh orange juice, and the splash of grenadine adds a stunning sunrise effect. It’s perfect for summer days or a festive brunch. The drink is simple to make and always pleases with its cheerful layers and fruit garnishes. You’ll find it both refreshing and visually appealing.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Limoncello Sunrise Cocktail

Limoncello Sunrise Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Limoncello
Servings: 1
Author: Paul Kushner
Enjoy a bright Limoncello Sunrise Cocktail today. Easy recipe inside.

Ingredients

  • 3 oz. orange juice
  • 1 1/2 oz. Limoncello adjust based on your preference
  • 1 tbsp grenadine
  • Orange slices for garnish
  • Maraschino cherries for garnish

Instructions

  • Prepare the Glass:
  • Fill a tall glass with ice cubes.
  • Mix the Base:
  • In a cocktail shaker, combine the orange juice and Limoncello. Shake well to mix.
  • Pour the Cocktail:
  • Pour the orange juice and Limoncello mixture into the prepared glass over the ice.
  • Add the Grenadine:
  • Slowly drizzle the grenadine into the glass. It will sink to the bottom, creating a layered “sunrise” effect.
  • Garnish and Serve:
  • Garnish with an orange slice and a maraschino cherry.
  • Optionally, serve with a cocktail stirrer or straw.
  • Enjoy:
  • Enjoy your refreshing Limoncello Sunrise Cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Limoncello Sunrise Cocktail
See also  Mexican Sunset
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Peach Bourbon Arnold Palmer

Peach Bourbon Arnold Palmer

Limoncello Mojito

Limoncello Mojito