My Bartender
The Pineapple Lemon Drop Sour is a sophisticated and refreshing cocktail that combines the bright flavors of pineapple and citrus with the smoothness of vodka and a frothy egg white finish. This drink is perfect for those who enjoy a tangy and slightly sweet beverage with a delightful texture.
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Ingredients
- 2 oz Vodka
- 1 oz Limoncello
- 1 oz Pineapple Juice
- 1 oz Orange Liqueur
- 1 Egg White or Egg White Alternative
- Lemon Peel for garnish
- Thyme Sprig for garnish
Instructions
- Combine the vodka, limoncello, pineapple juice, orange liqueur, and egg white in a cocktail shaker.
- Shake the mixture without ice (dry shake) to emulsify the egg white.
- Add ice to the shaker, filling it at least three-quarters full, and shake vigorously for at least 30 seconds. (Using a stainless steel cocktail shaker is recommended for this drink.)
- Strain the mixture into a chilled martini glass.
- Garnish with a lemon peel and a sprig of thyme.
- Enjoy your Pineapple Lemon Drop Sour!
Notes
Pro Tips
- A dry shake helps to create a rich, frothy texture from the egg white.
- Use fresh pineapple juice for a more vibrant flavor.
- Adjust the amount of limoncello for a sweeter or more tart drink, according to your preference.
Tasting Notes
The Pineapple Lemon Drop Sour delivers a delightful blend of sweet and sour flavors, with the pineapple juice and limoncello providing a bright citrusy base. The orange liqueur adds a hint of depth, while the vodka offers a smooth, clean finish. The egg white creates a luscious frothy texture that elevates the drinking experience, and the garnishes of lemon peel and thyme add a fragrant, herbal note that rounds out this exquisite cocktail.
