Servings: 1
Ingredients
- 1.5 ounces rum
- 1/2 ounce blue curaçao
- 2 ounces pineapple juice
- 1/2 ounce lime juice
- 1/2 ounce coconut cream
- Simple syrup Optional
- Pineapple slice or wedge for garnish
- Maraschino cherry for garnish
Instructions
- In a cocktail shaker, combine the rum, blue curaçao, pineapple juice, lime juice, and coconut cream.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture into a hurricane glass or highball glass filled with fresh ice.
- Taste and add simple syrup if needed to adjust the sweetness.
- Garnish with a pineapple slice, and maraschino cherry.
- Enjoy your tropical and refreshing Blue Caribbean!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the sweetness by adding simple syrup to taste.
- For a creamy texture, use a high-quality coconut cream.
Tried this recipe?Leave a comment and let us know how it was!