In a cocktail shaker, combine the bourbon, Spiced Pear Simple Syrup, and lemon juice.
Add ice to the shaker, secure the lid, and shake until the mixture is well-chilled.
Strain the mixture into a chilled coupe glass.
Gently top with Prosecco, allowing it to create a light, bubbly layer.
Notes
Pro Tips
Make your own Spiced Pear Simple Syrup by simmering pear slices, cinnamon sticks, and a hint of nutmeg with sugar and water. It enhances the cocktail’s warming, autumnal notes.
For a stronger pear flavor, garnish with a thin pear slice on the rim of the glass.
Chilling the coupe glass beforehand keeps the drink colder longer, perfect for savoring every sip.
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