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Bourbon Pear Fizz

Bourbon Pear Fizz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, christmas bourbon cocktails, Christmas cocktails, Lemon Juice, lemon juice cocktails, Prosecco, prosecco cocktails, Spiced Pear Simple Syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces bourbon
  • 2 ounces Prosecco
  • ½ ounce Spiced Pear Simple Syrup
  • ½ ounce lemon juice
  • lemon peel, for garnish

Instructions

  • In a cocktail shaker, combine the bourbon, Spiced Pear Simple Syrup, and lemon juice.
  • Add ice to the shaker, secure the lid, and shake until the mixture is well-chilled.
  • Strain the mixture into a chilled coupe glass.
  • Gently top with Prosecco, allowing it to create a light, bubbly layer.

Notes

Pro Tips

Small tricks help this drink feel polished while keeping the steps simple. These tips help you get the best balance of flavor, scent, and bubbles.
Try these helpful ideas
  • Chill the coupe glass to keep the drink cold
  • Shake the base mixture long enough to smooth out the lemon
  • Use dry Prosecco for a cleaner finish
  • Keep the syrup cold so the drink doesn’t warm too quickly
  • Make the lemon peel right before serving for a better aroma
  • Use clear ice for a cleaner flavor
  • Add more Prosecco if you want a lighter spritz
  • Stir gently after topping if you want a more blended taste
Feel free to adjust the syrup level if you prefer your drinks on the sweeter or drier side.
Tried this recipe?Leave a comment and let us know how it was!