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Honey Rosemary Bourbon Cocktail

Honey Rosemary Bourbon Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Bourbon, bourbon cocktails, Orange, rosemary honey syrup, Rosemary sprig
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz bourbon
  • 0.5 oz rosemary honey syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish
  • Fresh rosemary sprig for garnish

Instructions

  • Place ice cubes into a rocks glass and set aside.
  • In a cocktail shaker filled with ice, combine the bourbon, rosemary honey syrup, and Angostura bitters.
  • Stir gently to combine and chill the mixture.
  • Strain the cocktail into the prepared rocks glass over ice.
  • Twist the orange peel over the cocktail to release its oils, then drop it into the glass.
  • Garnish with a fresh rosemary sprig for an aromatic finish.
  • Serve immediately and enjoy your Honey Rosemary Bourbon Cocktail!

Notes

Pro Tips

  • To make rosemary honey syrup, simmer equal parts honey and water with a few rosemary sprigs until fragrant, then strain and cool.
  • Use a large ice cube in the rocks glass to keep the drink colder longer without diluting it too quickly.
  • Express the oils from the orange peel by twisting it over the drink, enhancing the cocktail’s aromatic profile.

 

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