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Blackberry Mint Julep

Blackberry Mint Julep

The Blackberry Mint Julep is a fresh, fruity twist on a Southern classic. It combines the bold flavor of bourbon with muddled blackberries and mint for a drink that’s both rich and refreshing. A touch of simple syrup ties it all together, and crushed ice keeps it icy and smooth. The berries add a sweet-tart note that plays nicely with the mint’s coolness and the warmth of the bourbon. It’s a great choice for summer afternoons, outdoor gatherings, or when you want something classic with a bit more flavor. Easy to sip, bold enough to remember.

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Tasting Notes

The Blackberry Mint Julep is a fruity, herbaceous riff on the Southern classic. Fresh blackberries add a juicy burst of sweetness and a rich purple hue, while mint simple syrup enhances the refreshing, cooling effect. Bourbon brings its signature warmth and smooth depth, and crushed ice keeps the drink icy and slow-sipping. Topped with a crown of mint and berries, it’s both elegant and incredibly easy to enjoy.

Equipment and Glassware

Use a julep cup or rocks glass, a muddler to mash the berries, and a bar spoon for stirring. A metal straw or julep spoon completes the classic presentation.

See also  Mango Vodka Lemonade
Blackberry Mint Julep

Ingredients

  • A handful of fresh blackberries
  • 1 oz mint simple syrup
  • 2 oz bourbon
  • Fresh mint sprig and blackberries for garnish

Instructions

  • Muddle: In a glass or julep cup, muddle blackberries with mint simple syrup until the berries release their juice.
  • Add Ice and Bourbon: Fill the glass halfway with crushed ice. Pour in the bourbon and stir gently to mix and slightly dilute.
  • Top Off: Add more crushed ice to mound slightly above the rim.
  • Garnish: Garnish with fresh blackberries and a sprig of mint.

Pro Tips

  • Mint simple syrup can be made by steeping fresh mint in hot simple syrup, then straining and cooling.
  • Use very cold crushed ice to keep the drink frosty and traditional.
  • Want more berry flavor? Add a splash of blackberry liqueur or muddle extra berries.
Blackberry Mint Julep

When to Serve

The Blackberry Mint Julep is a lush, seasonal twist on a Southern classic—perfectly suited for spring picnics, Kentucky Derby parties, or warm summer evenings on the porch. Fresh blackberries add a deep, jammy sweetness that pairs beautifully with the cooling freshness of muddled mint and the bold character of bourbon. Served over crushed ice in a traditional julep cup or a rocks glass, it’s as visually striking as it is refreshing.

This cocktail offers a perfect balance of elegance and easy drinkability, with its rich color and aromatic herbs making it a standout at any gathering. Whether you’re toasting under blooming trees or watching the sunset in a rocking chair, the Blackberry Mint Julep brings classic charm and seasonal flavor to every sip.

Recommended Brands

  • Blackberries: Ripe and fresh for maximum flavor and color
  • Bourbon: Woodford Reserve, Maker’s Mark, or Buffalo Trace
  • Mint syrup: Homemade or brands like Monin or Torani
See also  Peaches & Dreams

Similar Cocktails

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Blackberry Mint Julep

Blackberry Mint Julep

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blackberries, Julep, Mint Julep
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • A handful of fresh blackberries
  • 1 oz mint simple syrup
  • 2 oz bourbon
  • Fresh mint sprig and blackberries for garnish

Instructions

  • Muddle: In a glass or julep cup, muddle blackberries with mint simple syrup until the berries release their juice.
  • Add Ice and Bourbon: Fill the glass halfway with crushed ice. Pour in the bourbon and stir gently to mix and slightly dilute.
  • Top Off: Add more crushed ice to mound slightly above the rim.
  • Garnish: Garnish with fresh blackberries and a sprig of mint.

Notes

Pro Tips

  • Use a metal julep cup for extra chill and an authentic presentation.
  • Chill your glass beforehand to keep the drink colder, longer.
  • For extra complexity, add a splash of lemon juice or bitters.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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