Paul Kushner
The Blackberry Mint Julep is a fresh, fruity twist on a Southern classic. It combines the bold flavor of bourbon with muddled blackberries and mint for a drink that’s both rich and refreshing. A touch of simple syrup ties it all together, and crushed ice keeps it icy and smooth. The berries add a sweet-tart note that plays nicely with the mint’s coolness and the warmth of the bourbon. It’s a great choice for summer afternoons, outdoor gatherings, or when you want something classic with a bit more flavor. Easy to sip, bold enough to remember.
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Tasting Notes
The Blackberry Mint Julep is a fruity, herbaceous riff on the Southern classic. Fresh blackberries add a juicy burst of sweetness and a rich purple hue, while mint simple syrup enhances the refreshing, cooling effect. Bourbon brings its signature warmth and smooth depth, and crushed ice keeps the drink icy and slow-sipping. Topped with a crown of mint and berries, it’s both elegant and incredibly easy to enjoy.
Equipment and Glassware
Use a julep cup or rocks glass, a muddler to mash the berries, and a bar spoon for stirring. A metal straw or julep spoon completes the classic presentation.
Ingredients
- A handful of fresh blackberries
- 1 oz mint simple syrup
- 2 oz bourbon
- Fresh mint sprig and blackberries for garnish
Instructions
- Muddle: In a glass or julep cup, muddle blackberries with mint simple syrup until the berries release their juice.
- Add Ice and Bourbon: Fill the glass halfway with crushed ice. Pour in the bourbon and stir gently to mix and slightly dilute.
- Top Off: Add more crushed ice to mound slightly above the rim.
- Garnish: Garnish with fresh blackberries and a sprig of mint.
Pro Tips
- Mint simple syrup can be made by steeping fresh mint in hot simple syrup, then straining and cooling.
- Use very cold crushed ice to keep the drink frosty and traditional.
- Want more berry flavor? Add a splash of blackberry liqueur or muddle extra berries.
When to Serve
The Blackberry Mint Julep is a lush, seasonal twist on a Southern classic—perfectly suited for spring picnics, Kentucky Derby parties, or warm summer evenings on the porch. Fresh blackberries add a deep, jammy sweetness that pairs beautifully with the cooling freshness of muddled mint and the bold character of bourbon. Served over crushed ice in a traditional julep cup or a rocks glass, it’s as visually striking as it is refreshing.
This cocktail offers a perfect balance of elegance and easy drinkability, with its rich color and aromatic herbs making it a standout at any gathering. Whether you’re toasting under blooming trees or watching the sunset in a rocking chair, the Blackberry Mint Julep brings classic charm and seasonal flavor to every sip.
Recommended Brands
- Blackberries: Ripe and fresh for maximum flavor and color
- Bourbon: Woodford Reserve, Maker’s Mark, or Buffalo Trace
- Mint syrup: Homemade or brands like Monin or Torani
Similar Cocktails
- Mango Bourbon Lemonade
- Bourbon Watermelon Crush
- Apricot Bourbon Smash
- Plum Bourbon Smash
- Earl Grey Blackberry Bourbon Cocktail
Ingredients
- A handful of fresh blackberries
- 1 oz mint simple syrup
- 2 oz bourbon
- Fresh mint sprig and blackberries for garnish
Instructions
- Muddle: In a glass or julep cup, muddle blackberries with mint simple syrup until the berries release their juice.
- Add Ice and Bourbon: Fill the glass halfway with crushed ice. Pour in the bourbon and stir gently to mix and slightly dilute.
- Top Off: Add more crushed ice to mound slightly above the rim.
- Garnish: Garnish with fresh blackberries and a sprig of mint.
Notes
Pro Tips
- Use a metal julep cup for extra chill and an authentic presentation.
- Chill your glass beforehand to keep the drink colder, longer.
- For extra complexity, add a splash of lemon juice or bitters.
