Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: blackberries, Julep, Mint Julep
Servings: 1
- A handful of fresh blackberries
- 1 oz mint simple syrup
- 2 oz bourbon
- Fresh mint sprig and blackberries for garnish
Muddle: In a glass or julep cup, muddle blackberries with mint simple syrup until the berries release their juice.
Add Ice and Bourbon: Fill the glass halfway with crushed ice. Pour in the bourbon and stir gently to mix and slightly dilute.
Top Off: Add more crushed ice to mound slightly above the rim.
Garnish: Garnish with fresh blackberries and a sprig of mint.
Pro Tips
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Use a metal julep cup for extra chill and an authentic presentation.
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Chill your glass beforehand to keep the drink colder, longer.
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For extra complexity, add a splash of lemon juice or bitters.