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Gingerbread Eggnog

Gingerbread Eggnog

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas eggnog cocktails, christmas rum cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz spiced rum
  • 1 oz gingerbread syrup
  • 3 oz eggnog
  • Whipped cream for garnish
  • Crushed gingerbread cookies for garnish

Instructions

  • Fill a cocktail shaker with ice and add the spiced rum, gingerbread syrup, and eggnog.
  • Shake vigorously for about 15–20 seconds, ensuring the mixture is well chilled and frothy.
  • Strain the cocktail into a coupe glass filled with ice for a cool, refreshing sip.
  • Garnish with a generous dollop of whipped cream and a sprinkle of crushed gingerbread cookies. Serve immediately and enjoy!

Notes

Pro Tips
  • Use high-quality eggnog for a creamier texture and richer flavor.
  • For an extra indulgent garnish, drizzle a bit of caramel or gingerbread syrup over the whipped cream.
  • Chill the coupe glass beforehand to keep the drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!