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Gingerbread White Russian

Gingerbread White Russian

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: christmas vodka cocktails, coffee liqueur, gingerbread cocktails, ground cinnamon, heavy cream, Orange, Simple Syrup, sugar, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces vodka
  • 2 ounces coffee liqueur
  • 1 ounce simple syrup
  • 2 ounces heavy cream
  • Gingerbread cookie for garnish (optional)
  • Orange wedge for rimming
  • 1 tablespoon granulated sugar for rimming
  • 1 tablespoon ground cinnamon for rimming

Instructions

  • On a shallow plate, mix the ground cinnamon and granulated sugar. Run an orange wedge around the rim of a rocks glass, then dip the rim into the cinnamon-sugar mixture to coat.
  • Carefully add ice to the prepared glass.
  • Pour in the vodka, coffee liqueur, simple syrup, and heavy cream.
  • Stir the cocktail gently to combine the flavors. Garnish with a gingerbread cookie for a festive touch and serve immediately.

Notes

Pro Tips

  • For a more intense gingerbread flavor, add a dash of ground ginger or nutmeg to the drink.
  • Use freshly made simple syrup or a gingerbread-flavored syrup for extra holiday flair.
  • Chilling the glass beforehand keeps the drink colder longer, enhancing the creamy texture.
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