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Raspberry Lemon Drop

The Raspberry Lemon Drop is a twist on the classic cocktail, blending the lemon’s tartness with the sweetness of raspberries. This recipe creates a sweet-sour taste enhanced by the vodka’s smoothness. It’s a perfect pick for those who love a cocktail with a zesty edge and a hint of fruitiness.

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raspberry lemon drop cocktail

Raspberry Lemon Drop

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Lemon Drop, raspberry
Servings: 1
Author: Paul Kushner
Combining zesty lemon juice and ripe raspberries, this drink is a twist on the classic.


  • 2 oz vodka
  • 1/2 oz triple sec
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • Fresh raspberries about 6-8
  • Extra raspberries and a lemon twist for garnish


  • Muddle the raspberries in the shaker to release their juice.
  • Add the vodka, triple sec, lemon juice, simple syrup, and ice to the shaker.
  • Shake it up well until it's nicely chilled.
  • Strain the mixture into your chilled martini glass.
  • Garnish with a few raspberries and a twist of lemon peel.
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Lemon Drop
See also  Sugar Cookie White Russian
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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