In a cocktail shaker filled with ice, combine the Starburst-infused vodka, watermelon liqueur, simple syrup, lemon juice, and orange juice.
Shake the mixture well to chill the ingredients and blend the flavors.
Strain the shaken mixture into the glass, allowing the flavors to meld as the drink chills.
Garnish with jelly beans.
Serve and enjoy your Candyland Crush Cocktail!
Notes
Pro Tips
To make Starburst-infused vodka, combine your favorite vodka with unwrapped Starburst candies in a jar. Let it sit for 24 hours, shaking occasionally, until the candies are fully dissolved. Strain out any remaining solids before using.
Use freshly squeezed lemon and clementine juice for the best flavor.
Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!