Begin by preparing your martini glass. Dip half of the rim in caramel, then roll it in chocolate shavings to coat evenly. Place the glass in the freezer to set while you prepare the cocktail.

In a shaker tin, combine the freshly brewed espresso, Reposado Tequila, and brown sugar. Stir thoroughly to ensure the sugar melts and blends with the liquid.

Add the coffee liqueur, orange liqueur, and a handful of ice to the shaker.

Shake the mixture well to chill and blend the ingredients, ensuring a smooth and balanced cocktail.

Remove the prepared martini glass from the freezer and strain the mixture into the glass.

Garnish with a dried orange wheel for an elegant and aromatic touch.