Paul Kushner
The Cottontail Martini is a delightfully tropical and indulgent cocktail, perfect for warm evenings or whenever you’re in the mood for a sweet treat. This creamy, refreshing martini combines smooth whipped vodka, coconut rum, and rich cream of coconut, creating a luscious texture with a hint of tropical flair.
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A splash of pineapple juice adds a light, fruity sweetness, while the honey and coconut-rimmed glass provides a subtle crunch and extra touch of decadence. Whether you’re celebrating a special occasion or simply unwinding, the Cottontail Martini offers a smooth, dessert-like sip that’s both fun and flavorful.
Tasting Notes
The Cottontail Martini is a sweet, creamy, and tropical dessert cocktail with a light and fluffy texture. The combination of whipped or vanilla vodka and coconut rum creates a smooth, indulgent base, while half and half and cream of coconut add a rich, velvety mouthfeel.
A splash of pineapple juice provides a subtle citrusy brightness, balancing the sweetness. The toasted coconut rim and marshmallow garnish give it a festive, whimsical touch—perfect for Easter, springtime, or any occasion that calls for a fun, indulgent cocktail.
Equipment and Glassware
To craft the Cottontail Martini, gather a cocktail shaker, strainer, and a martini glass for an elegant presentation. Start by rimming the glass with honey and finely chopped coconut, using a small plate to evenly coat the rim, enhancing both the visual appeal and texture. In a cocktail shaker filled with ice, combine whipped vodka, coconut rum, cream of coconut, and a splash of pineapple juice.
Shake vigorously to achieve a smooth, creamy consistency, then strain into the prepared martini glass. This technique ensures a well-balanced, tropical sip that’s both indulgent and refreshing, making it the perfect treat for any occasion.
Ingredients
- 1.5 ounces whipped vodka or vanilla vodka
- 1.5 ounces coconut rum
- 2 ounces half and half
- 1/2 ounce cream of coconut
- Splash of pineapple juice
- Honey for rimming the glass
- Chopped sweetened coconut for rimming the glass
- Marshmallow for garnish
Instructions
- Rim the edge of a martini glass with honey.
- Dip the rim into chopped sweetened coconut until well-coated.
- In a cocktail shaker, add the whipped or vanilla vodka, coconut rum, half and half, cream of coconut, and a splash of pineapple juice.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into the prepared martini glass.
- Skewer a marshmallow and place it on the rim of the glass as a garnish.
Pro Tips
- For an extra decadent version, lightly toast the sweetened coconut before rimming the glass for added flavor.
- Use fresh cream of coconut (Coco Lopez or homemade) for the best texture and richness.
- For a fluffier consistency, add a little whipped cream to the shaker before shaking.
- Chill the martini glass beforehand to keep the drink at an optimal temperature.
When to Serve
The Cottontail Martini is the perfect festive and whimsical cocktail for Easter celebrations, spring brunches, or dessert-inspired cocktail nights. Its smooth, creamy texture and tropical sweetness make it a fun and indulgent treat for any occasion that calls for a playful yet elegant drink. The honey and coconut-rimmed glass adds a charming touch, while the blend of whipped vodka, coconut rum, and pineapple juice creates a delightful balance of richness and fruity refreshment. Whether you’re toasting to spring or simply treating yourself, this cocktail is as beautifully presented as it is delicious to sip!
Which Liquor Brands to Choose
- Vodka: Smirnoff Whipped, Pinnacle Whipped, or Absolut Vanilla
- Coconut Rum: Malibu, Bacardi Coconut, or Cruzan Coconut
- Cream of Coconut: Coco Lopez or Real Gourmet Cream of Coconut
- Half and Half: Use high-quality dairy or a non-dairy alternative like coconut cream for a richer texture.
Similar Cocktails
- Carrot Cake Cocktail
- Tommy Bahama Coconut Cloud Martini
- Outback Castaway Cocktail
- Green Iguana Cocktail
- Coconut Watermelon Rum Punch
Equipment
- Small plate (for honey and coconut)
- Skewer
Ingredients
- 1.5 ounces whipped vodka or vanilla vodka
- 1.5 ounces coconut rum
- 2 ounces half and half
- 1/2 ounce cream of coconut
- Splash of pineapple juice
- Honey for rimming the glass
- Chopped sweetened coconut for rimming the glass
- Marshmallow for garnish
Instructions
Prepare the Glass:
- Rim the edge of a martini glass with honey.
- Dip the rim into chopped sweetened coconut until well-coated.
Mix the Drink:
- In a cocktail shaker, add the whipped or vanilla vodka, coconut rum, half and half, cream of coconut, and a splash of pineapple juice.
- Fill the shaker with ice and shake vigorously until well-chilled.
Strain and Serve:
- Strain the mixture into the prepared martini glass.
Garnish:
- Skewer a marshmallow and place it on the rim of the glass as a garnish.
Notes
Pro Tips
- For an extra decadent version, lightly toast the sweetened coconut before rimming the glass for added flavor.
- Use fresh cream of coconut (Coco Lopez or homemade) for the best texture and richness.
- For a fluffier consistency, add a little whipped cream to the shaker before shaking.
- Chill the martini glass beforehand to keep the drink at an optimal temperature.
