My Bartender
The Outback Castaway Cocktail is a tropical blend of mandarin vodka, passion fruit rum, and coconut rum, combined with the refreshing flavors of pineapple and blood orange juice. This fruity and vibrant drink, topped with a hint of lemon and simple syrup, brings a sweet island escape to your glass.
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Servings: 1
Ingredients
- 0.75 oz mandarin vodka
- 0.75 oz passion fruit rum
- 0.5 oz coconut rum
- 3 oz pineapple juice
- 2 oz blood orange juice
- 0.5 oz simple syrup
- 0.25 oz lemon juice
- Blood orange wedge for garnish
- Pineapple wedge for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the mandarin vodka, passion fruit rum, coconut rum, pineapple juice, blood orange juice, simple syrup, and lemon juice to the shaker.
- Shake well until thoroughly chilled.
- Add ice cubes to a rocks glass.
- Strain the cocktail into the prepared glass.
- Garnish with a blood orange wedge and pineapple wedge, then serve immediately.
Notes
Pro Tips
- For a more intense citrus flavor, use freshly squeezed blood orange juice and lemon juice.
- To enhance the tropical vibe, rim the glass with toasted coconut or sugar.
- Chill the glass beforehand for an even more refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Outback Castaway Cocktail is a tropical delight with layers of sweet and tangy flavors. The mandarin vodka and passion fruit rum create a bright, fruity base, while the coconut rum and pineapple juice add a smooth tropical sweetness. The blood orange and lemon juice balance the drink with a hint of citrus zest, making it a perfect sipper for any occasion.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
