Paul Kushner
This Blood Orange Mezcal Cocktail is a go-to for anyone who enjoys bold, smoky flavors paired with a hint of sweetness. The fresh blood orange juice adds a bright, citrusy kick, while the Mezcal brings a rich, earthy undertone. A touch of agave syrup balances the drink, making it smooth yet refreshing. Topped off with tonic water and garnished with mint, it’s a drink that hits the right notes. Give it a try; it might become your new favorite.
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Tasting Notes
This Blood Orange Mezcal Cocktail is smoky, citrusy, and refreshingly effervescent. Mezcal brings a bold, earthy smokiness that pairs beautifully with the sweet-tart brightness of blood orange juice. Agave syrup softens and rounds the flavors, while tonic water adds a crisp, bubbly finish. Fresh mint on top enhances the aroma and adds a clean, cooling contrast. It’s a modern, vibrant cocktail that’s both intriguing and easy to sip.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a jigger for measuring, and a strainer for a clean pour. Serve in a rocks glass or stemmed glass filled with ice. A bar spoon helps gently stir the tonic, and mint garnish tools can give a polished finish.
Ingredients
- 2 oz blood orange juice
- 1.5 oz Mezcal
- 1/2 oz agave syrup
- Tonic water for topping
- Mint sprigs for garnish
Instructions
- Prepare the Glass: Fill a cocktail glass with ice.
- Mix the Ingredients: In a shaker, combine the blood orange juice, Mezcal, and agave syrup. Shake well to mix the ingredients.
- Pour: Strain the mixture into your prepared glass over the ice.
- Top with Tonic: Add tonic water to top off the cocktail.
- Garnish: Garnish with a sprig of fresh mint.
- Serve: Enjoy your refreshing Blood Orange Mezcal Cocktail.
Pro Tips
- Lightly slap the mint sprig before garnishing to release its essential oils.
- Use fresh-squeezed blood orange juice for optimal flavor and color.
- Want it stronger? Reduce tonic water or try a spiced tonic for added depth.
- Add a blood orange wheel to the glass for a dramatic garnish.
When to Serve
Perfect for the transitional months of late winter and early spring, this cocktail takes full advantage of seasonal blood oranges, offering a striking balance of bold citrus and smooth complexity. It’s a great fit for cocktail hours, intimate gatherings, or relaxed evenings when you want something with depth and brightness. With its smoky undertones and refreshing citrus edge, it’s especially appealing to fans of robust spirits who appreciate a twist on the traditional. Whether served at a fireside get-together or a sunlit patio, this drink delivers a flavorful experience that’s both invigorating and satisfying.
Recommended Brands to Use
- Mezcal: Del Maguey Vida, Montelobos, or Banhez
- Tonic water: Fever-Tree, Q Mixers, or East Imperial
- Agave syrup: Organic light agave for smooth sweetness
- Blood orange juice: Fresh-pressed or store-bought like Natalie’s or Lakewood Organic
Similar Cocktails
- Blood Orange Gin and Tonic
- Blood Orange Vodka Lemonade
- Aperol Blood Orange Gin Mule
- Blood Orange Gimlet
- Blood Orange Mojito
Ingredients
- 2 oz blood orange juice
- 1.5 oz Mezcal
- 1/2 oz agave syrup
- Tonic water for topping
- Mint sprigs for garnish
Instructions
- Prepare the Glass: Fill a cocktail glass with ice.
- Mix the Ingredients: In a shaker, combine the blood orange juice, Mezcal, and agave syrup. Shake well to mix the ingredients.
- Pour: Strain the mixture into your prepared glass over the ice.
- Top with Tonic: Add tonic water to top off the cocktail.
- Garnish: Garnish with a sprig of fresh mint.
- Serve: Enjoy your refreshing Blood Orange Mezcal Cocktail.
