Paul Kushner
The Aperol Blood Orange Gin Mule is a vibrant and refreshing cocktail that combines the botanical flavors of gin with the bittersweet notes of Aperol, the tartness of blood orange and lime, and the spicy kick of ginger beer. This cocktail is perfect for any occasion that calls for a unique and flavorful drink.
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Equipment
- Mule mug
Ingredients
- 1.5 ounces gin
- 1/2 ounce Aperol
- 1 ounce blood orange juice
- 1/2 ounce lime juice
- 1/2 ounce agave syrup
- Ginger beer
- Blood orange slice for garnish
Instructions
- In a cocktail shaker, combine the gin, Aperol, blood orange juice, lime juice, and agave syrup.
- Fill the shaker with ice and shake vigorously until well chilled.
- Add a large ice cube to the serving glass.
- Strain the mixture into the prepared glass.
- Top with ginger beer.
- Garnish with a blood orange slice.
- Enjoy your refreshing Aperol Blood Orange Gin Mule!
Notes
Pro Tips
- Use freshly squeezed blood orange and lime juice for the best flavor.
- Adjust the sweetness by adding more or less agave syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- For a decorative touch, use a copper mule mug to serve the drink.
Tasting Notes
The Aperol Blood Orange Gin Mule is a delightful blend of botanical, citrus, and spicy flavors. The gin provides a smooth and aromatic base, while the Aperol adds a bittersweet complexity. The blood orange juice introduces a rich, tart flavor, complemented by the zesty lime juice. The agave syrup balances the tartness with a hint of sweetness, and the ginger beer tops it off with a spicy, effervescent finish. Garnished with a blood orange slice, this cocktail is as visually appealing as it is delicious, making it a perfect choice for any occasion.
