Servings: 1
Equipment
- Mule mug
Ingredients
- 1.5 ounces gin
- 1/2 ounce Aperol
- 1 ounce blood orange juice
- 1/2 ounce lime juice
- 1/2 ounce agave syrup
- Ginger beer
- Blood orange slice for garnish
Instructions
- In a cocktail shaker, combine the gin, Aperol, blood orange juice, lime juice, and agave syrup.
- Fill the shaker with ice and shake vigorously until well chilled.
- Add a large ice cube to the serving glass.
- Strain the mixture into the prepared glass.
- Top with ginger beer.
- Garnish with a blood orange slice.
- Enjoy your refreshing Aperol Blood Orange Gin Mule!
Notes
Pro Tips
- Use freshly squeezed blood orange and lime juice for the best flavor.
- Adjust the sweetness by adding more or less agave syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- For a decorative touch, use a copper mule mug to serve the drink.
Tried this recipe?Leave a comment and let us know how it was!