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Limoncello Watermelon Spritz

The Limoncello Watermelon Spritz is a vibrant and refreshing cocktail that combines the zesty flavor of limoncello with the sweet juiciness of watermelon, topped with the effervescence of Prosecco Rosé. Perfect for summer gatherings or a relaxing afternoon, this spritz is both light and delightful.

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Limoncello Watermelon Spritz

Limoncello Watermelon Spritz

Prep Time: 3 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Limoncello, Prosecco, watermelon
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce limoncello
  • 1 ounce watermelon juice
  • Prosecco Rosé
  • Ice
  • Watermelon slice or lemon twist for garnish

Instructions

  • Fill a wine glass with ice.
  • Add the limoncello and watermelon juice to the glass.
  • Top with Prosecco Rosé.
  • Stir gently to combine.
  • Garnish with a slice of watermelon or a twist of lemon.
  • Enjoy your refreshing Limoncello Watermelon Spritz!

Notes

Pro Tips

  • Use freshly squeezed watermelon juice for the best flavor.
  • Adjust the sweetness by varying the amount of watermelon juice to suit your taste.
  • Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
  • For an extra touch of elegance, add a few fresh mint leaves as a garnish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Limoncello Watermelon Spritz is a delightful blend of sweet and zesty flavors. The limoncello provides a bright and citrusy base, while the watermelon juice adds a refreshing sweetness. Topped with Prosecco Rosé, this cocktail becomes light and bubbly, perfect for sipping on warm days. The garnish of watermelon or lemon adds a visual appeal and an extra burst of freshness, making this drink a perfect choice for summer enjoyment.

See also  Blueberry Bourbon Lemonade
Limoncello Watermelon Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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