Servings: 1
Enjoy a sweet, creamy Cottontail Martini with whipped vodka, coconut rum, and a honey-coconut rim. Try it today.
Equipment
- Small plate (for honey and coconut)
- Skewer
Ingredients
- 1.5 ounces whipped vodka or vanilla vodka
- 1.5 ounces coconut rum
- 2 ounces half and half
- 1/2 ounce cream of coconut
- Splash of pineapple juice
- Honey for rimming the glass
- Chopped sweetened coconut for rimming the glass
- Marshmallow for garnish
Instructions
Prepare the Glass:
- Rim the edge of a martini glass with honey.
- Dip the rim into chopped sweetened coconut until well-coated.
Mix the Drink:
- In a cocktail shaker, add the whipped or vanilla vodka, coconut rum, half and half, cream of coconut, and a splash of pineapple juice.
- Fill the shaker with ice and shake vigorously until well-chilled.
Strain and Serve:
- Strain the mixture into the prepared martini glass.
Garnish:
- Skewer a marshmallow and place it on the rim of the glass as a garnish.
Notes
Pro Tips
- For an extra decadent version, lightly toast the sweetened coconut before rimming the glass for added flavor.
- Use fresh cream of coconut (Coco Lopez or homemade) for the best texture and richness.
- For a fluffier consistency, add a little whipped cream to the shaker before shaking.
- Chill the martini glass beforehand to keep the drink at an optimal temperature.
Tried this recipe?Leave a comment and let us know how it was!