Tommy Bahama Coconut Cloud Martini

The Tommy Bahama Coconut Cloud Martini is a smooth and creamy cocktail that combines the tropical flavors of coconut rum and coconut cream with the rich notes of vanilla vodka. Topped with toasted coconut flakes, this drink delivers a sweet, indulgent experience, perfect for sipping on a warm evening.

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Tommy Bahama Coconut Cloud Martini

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: coconut cream, coconut rum, Coconut Rum Cocktails, Rum, vanilla vodka, Vanilla Vodka Cocktails, white rum

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Martini Glass

Ingredients

• 1 oz white rum
• 1.5 oz vanilla vodka
• 1.5 oz coconut rum
• 0.5 oz coconut cream
• 1 tsp toasted coconut flakes for garnish

Instructions

• Fill a cocktail shaker with ice.
• Add the rum, vanilla vodka, coconut rum, and coconut cream to the shaker.
• Shake vigorously until well-chilled.
• Strain the mixture into a martini glass.
• Garnish with toasted coconut flakes and serve immediately.

Notes

Pro Tips

• For extra coconut flavor, rim the glass with toasted coconut flakes before pouring the drink.
• Use freshly toasted coconut for a richer, more aromatic garnish.
• Chilling the glass beforehand enhances the creamy texture and keeps the drink cold longer.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Tommy Bahama Coconut Cloud Martini offers a delightful blend of tropical flavors, with the rich coconut cream and coconut rum providing a smooth and sweet base. The vanilla vodka adds a touch of warmth, while the toasted coconut flakes bring a subtle crunch and extra aroma, making this cocktail a creamy, indulgent treat.