Go Back
–+ servings
Save Recipe Form

Tommy Bahama Coconut Cloud Martini

Tommy Bahama Coconut Cloud Martini

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: coconut cream, coconut rum, Coconut Rum Cocktails, Rum, vanilla vodka, Vanilla Vodka Cocktails, white rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz white rum
  • 1.5 oz vanilla vodka
  • 1.5 oz coconut rum
  • 0.5 oz coconut cream
  • 1 tsp toasted coconut flakes for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the rum, vanilla vodka, coconut rum, and coconut cream to the shaker.
  • Shake vigorously until well-chilled.
  • Strain the mixture into a martini glass.
  • Garnish with toasted coconut flakes and serve immediately.

Notes

Pro Tips
  • For extra coconut flavor, rim the glass with toasted coconut flakes before pouring the drink.
  • Use freshly toasted coconut for a richer, more aromatic garnish.
  • Chilling the glass beforehand enhances the creamy texture and keeps the drink cold longer.
Tried this recipe?Leave a comment and let us know how it was!