Servings: 1
Ingredients
- 2 oz carrot juice
- 1 oz vanilla vodka
- 1 oz simple syrup
- 1 oz white chocolate liqueur
- 0.75 oz spiced rum
- 0.5 oz pineapple juice
- 0.5 oz Licor 43
- Salt
- Cinnamon
- Cream cheese
- Crushed pecans
Instructions
- Begin by preparing your glass. Dip half of the rim in cream cheese frosting, then dip it into a small plate of crushed pecans to coat evenly. Set the glass aside.
- Fill a cocktail shaker with ice. Add the vanilla vodka, spiced rum, pineapple juice, carrot juice, simple syrup, Licor 43, a dash of salt, a sprinkle of cinnamon, and white chocolate liqueur to the shaker.
- Shake the mixture vigorously to thoroughly combine the ingredients and chill the cocktail.
- Strain the mixture over a large ice cube in the prepared glass, allowing the flavors to meld as the drink chills.
- Serve and enjoy your Carrot Cake Cocktail!
Notes
Pro Tips
- Use freshly squeezed carrot juice for the best flavor.
- To make brown sugar simple syrup, combine equal parts brown sugar and water, and heat until the sugar dissolves. Let cool before using.
- For an extra touch, drizzle some cream cheese frosting inside the glass before pouring the cocktail.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tried this recipe?Leave a comment and let us know how it was!