White chocolate syrup and crushed peppermint for garnish
Instructions
Prepare the martini glass by dipping the rim in white chocolate syrup. Then, coat the rim with crushed peppermint candies or crushed candy canes for a festive touch. Set the glass aside.
In a cocktail shaker filled with ice, combine the white chocolate liqueur, vanilla vodka, white crème de cacao, half and half, and peppermint schnapps.
Shake vigorously to blend and chill the ingredients.
Strain into your prepared martini glass and enjoy this holiday-inspired delight.
Notes
Pro Tips
For a thicker, more pronounced peppermint rim, apply a generous amount of chocolate syrup before dipping in crushed candy.
Use high-quality white chocolate liqueur for a richer flavor.
Adjust the amount of peppermint schnapps to your taste; a little goes a long way!
Tried this recipe?Leave a comment and let us know how it was!