The Perfect Bourbon Cocktails to Make this Fall

The cider and maple old-fashioned is a fall take on a bourbon classic. The cider and maple old-fashioned swaps the simple syrup for maple syrup and the zest of the orange peel for apple cider. Garnished with a cinnamon stick this old-fashioned has a balanced bitter, sweet fall kick perfect for curling up next to the fire.

The autumn apple bourbon cocktail is a cinnamon syrup-infused bourbon cocktail mixed with apple cider. This bourbon cocktail has a sweet kick because of the cinnamon-infused simple syrup. The apple cider also sweetens the cocktail with a distinct fall flavor. Because this recipe requires specialty simple syrup, it can be cumbersome to produce in large batches.

The juicy apple bourbon fall cocktail is fresh, sweet, and a little zesty. The sweetener used in this cocktail is the fall-appropriate choice: maple syrup. A lemon peel brightens the overall heft of this sweet and sleepy cocktail. And a dash of Honeycrisp apple juice as a mixer helps unify the cocktail’s flavor.

The clove and cider is an apple cider forward bourbon cocktail that’s quick and simple to make. The sweetener for the clove and cider is made with cloves, sugar, and water. The base of the cocktail is apple cider with a hint of lemon juice. Top this cocktail with a smoked cinnamon stick to create your new fall favorite.

The aptly named Fall Back is a bourbon and apple-cider-based cocktail with a fall-forward flavor profile. This drink is sweetened with Gran Mariner and simple syrup, although maple syrup can be used as a festive alternative. A dash of lemon juice to balance the sweetness tickles the palette and a slice of apple (or cinnamon) tops the drink.

The cinnamon maple whiskey sour is a simple fall classic. This drink features equal parts bourbon and lemon juice for a simple yet balanced flavor. Sweeten this drink to your liking by adjusting the amount of maple syrup included. This simple cocktail is finished with a pinch of cinnamon for a hint of fall flavor.

The apple cider bourbon drink is a sweet take on an old-fashioned. The apple cider bourbon cocktail uses maple syrup as a sweetener instead of sugar and retains the orange bitters that give old-fashioneds their zest. Apple cider vinegar and a pinch of cinnamon add the fall flavors to make this cocktail an Autumn classic.

The cozy maple pumpkin bourbon cocktail with apple cider is special because it uses real pumpkin puree to flavor the drink. Alternatively, you can use pumpkin spice for a similar flavor and a more viscous texture. This drink is sweetened with cane sugar and maple syrup. Altogether this is a hearty cocktail made for one.

The fall-spiced old-fashioned cocktail is a spin on the classic old-fashioned. This cocktail recipe uses maple syrup instead of cane sugar as a sweetener to evoke the fall mood. Star anise, cinnamon, and vanilla bean are infused into the cocktail for a rich fall flavor that pairs nicely with a high-rye bourbon.

The cider-bourbon cocktail is a simple, seasonal favorite. The cider-bourbon cocktail uses apple cider as its primary mixer with a bit of lemon juice to brighten the flavor. This cocktail also includes fresh ginger for a zesty spice that pairs well with the fresh flavor of apple cider. Garnish this cocktail with a slice of apple for an instant classic.

The pumpkin old-fashioned is a fall take on a bourbon classic. The pumpkin old-fashioned uses maple syrup as a sweetener instead of simple syrup and black walnut bitters instead of Angostura bitters. The pumpkin old-fashioned is finished with a scoop of pumpkin puree to marry the fall flavors.

The cranberry apple hot toddy is a deliciously warm and fruity cocktail. This fall take on the classic bourbon hot toddy features cranberry and apple juice for a sweet kick and lemon juice and star anise for a little zest. Because it's a hot toddy, this cocktail is sweetened with honey.  

The bourbon sour is a fall minimalist's dream. All of the fall aesthetic with minimal fuss. The bourbon sour is a classic sweetened with super fine grain sugar. An orange peel and a shot of lemon juice brighten the bourbon, making a relaxing and refreshing cocktail for the cool autumn months.