Paul Kushner
Peach Bourbon Spritz are the perfect combination of sweet, tart, and effervescent. This refreshing cocktail blends the rich flavor of bourbon with the natural sweetness of peach syrup and the zing of lemon juice, topped off with bubbly club soda. It’s an ideal drink for warm afternoons and casual gatherings.
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Ingredients
- 1 ounces peach syrup
- 2 ounce lemon juice
- 2 ounces bourbon whiskey
- Club soda to top
- Extra peach slices fresh basil or mint sprigs (Optional garnishes)
Instructions
- In a large cocktail shaker, combine the peach syrup, lemon juice, and bourbon whiskey.
- Fill the shaker with ice, then shake vigorously until the mixture is well-chilled.
- Strain the mixture into the glass filled with fresh ice cubes.
- Top the glass with club soda for a fizzy finish.
- Garnish with extra peach slices and a sprig of fresh basil or mint if desired. Serve immediately.
Notes
- For the best flavor, use homemade peach syrup or a high-quality store-bought option.
- Adjust the amount of lemon juice to your taste; more juice will make the cocktail tarter.
- If you prefer a stronger bourbon flavor, reduce the amount of club soda or add an extra splash of bourbon.
- For a visually appealing presentation, use clear glasses to showcase the vibrant colors of the drink and garnish.
Tasting Notes
The Peach Bourbon Spritzers are light and refreshing, with the smooth, rich taste of bourbon balanced by the sweetness of peach syrup and the bright, citrusy kick of lemon juice. The club soda adds a delightful fizz, making this cocktail a crisp and effervescent treat. Garnishing with fresh peach slices and herbs like basil or mint adds a fragrant, summery touch, enhancing both the flavor and the aroma of the drink.
