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12 Good Bourbons for Cooking

A bottle of Wild Turkey 101 whiskey, a toy in the shape of a horse, coffee beans and a Brazil nut are on the table.

Add a dash of excitement to your cooking with good bourbon for cooking! This flavorful spirit isn’t just for sipping – it’s a secret weapon in the kitchen that can take your dishes to the next level. The caramel and vanilla undertones of bourbon can bring out the best in everything from barbecue glazes to decadent chocolate treats. So, if you’re someone who loves to get creative with your cooking and enjoys the warm, comforting aroma of bourbon, it’s time to grab a bottle and start infusing your dishes with a touch of bourbon magic!

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Jim Beam

Jim Beam
source: jimbeam.com

Renowned for its role in the world of culinary alchemy, Jim Beam stands as a hallmark choice for bourbon-infused cooking. With its well-balanced profile of rich caramel and oaky undertones, Jim Beam’s bourbon lends depth to sauces, marinades, and desserts. This iconic label not only embodies tradition but also opens the door to a realm of flavors that elevate dishes from ordinary to exceptional, making it a favored ingredient in the realm of gastronomy.


Four Roses Yellow

Four Roses Yellow
source: fourrosesbourbon.com

A culinary gem, Four Roses Yellow Bourbon intricately weaves into the art of cooking with bourbon. Its smooth and mellow character, accented by gentle fruity and floral notes, graces dishes with a touch of sophistication. From savory reductions to indulgent desserts, Four Roses Yellow elevates recipes by infusing them with a symphony of flavors. A must-have in any culinary enthusiast’s arsenal, it brings a harmonious blend of versatility and taste to the world of bourbon-infused cooking.


Evan Williams Black Label

Evan Williams Black Label
source: evanwilliams.com

Evan Williams Black Label, a prized choice for bourbon-infused culinary adventures, boasts a robust flavor profile with hints of caramel, charred oak, and a subtle touch of vanilla. Its versatile nature allows it to seamlessly integrate into various dishes, lending a rich depth of taste. This bourbon enhances sauces, marinades, and desserts, offering a sophisticated touch to any meal. Its balanced character, enjoyed neat or in cocktails, is admired for its ability to impart a warm, smoky essence that transforms cooking into an artful experience.

See also  17 Must-Try Maker's Mark Cocktails

Maker’s Mark

Maker's Mark
source: makersmark.com

Distinguished by its red wax seal, Maker’s Mark bourbon is a culinary essential that imparts a unique twist to the world of cooking with bourbon. Its signature blend of red winter wheat, corn, and malted barley creates a remarkably smooth and sweet flavor profile. The wheat lends a gentle, delicate note that complements sauces and desserts, while the corn adds a touch of natural sweetness. Embrace the culinary magic of Maker’s Mark and elevate your dishes with a dash of this exquisite bourbon. Unleash your inner chef and embark on a flavorful journey today!


Elijah Craig Small Batch

Elijah Craig Small Batch
source: elijahcraig.com

Elijah Craig Small Batch Bourbon, a revered ingredient for bourbon-infused cooking, offers a symphony of flavors to elevate your culinary creations. With a rich tapestry of caramel, vanilla, and toasted oak, this bourbon complements sauces and desserts effortlessly. Its well-balanced character and deep, warm notes make it a go-to choice for enhancing the gastronomic experience. Discover the art of culinary excellence with Elijah Craig Small Batch and unlock a world of delectable possibilities in your kitchen.


Buffalo Trace

Buffalo Trace
source: buffalotracedistillery.com

Originating from the historic Buffalo Trace Distillery, this bourbon boasts a palate of toffee, caramel, and vanilla, harmonizing with subtle notes of oak and spice. Nestled in Kentucky, the heart of bourbon country, Buffalo Trace’s dedication to craftsmanship and aging techniques has propelled it to fame. Its smooth and versatile nature has captivated enthusiasts, making it a staple in cocktails and a choice ingredient in bourbon-infused cooking.


Old Forester

Old Forester
source: oldforester.com

Old Forester, a culinary marvel in the realm of bourbon-infused cooking, presents a harmonious blend of flavors including caramel, vanilla, and a hint of spice. Its straightforward yet refined character makes it an accessible choice for both seasoned chefs and home cooks. With its approachable profile, Old Forester seamlessly elevates dishes, adding a touch of sophistication. Enjoy it neatly after a meal or as a delightful addition to your favorite recipes, making every dish an indulgent masterpiece.

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Wild Turkey 101

Wild Turkey 101
source: wildturkeybourbon.com

Introducing Wild Turkey 101, a culinary powerhouse in bourbon-infused cooking. This bold spirit marries robust caramel notes with a touch of peppery spice, creating a tantalizing symphony of flavors. The sweetness of corn harmonizes with rye’s zesty kick, resulting in a dynamic taste that transforms sauces and desserts into epicurean delights. Let your kitchen be a canvas of taste, where this bourbon transforms dishes from ordinary to extraordinary. 


Old Grand-Dad Bourbon

Old Grand-Dad Bourbon
source: beamdistilling.com

Meet Old Grand-Dad Bourbon, a culinary gem that brings a rich tapestry of flavors to your cooking endeavors. With hints of rye spiciness and a backdrop of caramel sweetness, it’s a symphony of taste that uplifts sauces and desserts. This bourbon’s popularity has surged due to its bold character and heritage, making it a favorite choice in both classic and modern kitchens. Indulge in the art of cooking with a twist, courtesy of Old Grand-Dad Bourbon.


Heaven Hill

Heaven Hill
source: heavenhilldistillery.com

Heaven Hill, a cornerstone of bourbon heritage, adds a touch of elegance to the world of culinary artistry. With its deep caramel and oak notes, this bourbon seamlessly integrates into various recipes. As a venerable name in the industry, Heaven Hill brings tradition and excellence to your kitchen, making it a trusted companion for those seeking to elevate their cooking with a dash of bourbon sophistication.


Basil Hayden’s Bourbon

Basil Hayden's Bourbon
source: basilhaydenbourbon.com

Introducing Basil Hayden’s Bourbon, a culinary delight distinct for its spicy and fruity undertones, owed to the use of a higher proportion of rye in its mash bill. This sets it apart from other bourbons, offering a unique flavor profile that elevates cooking endeavors. Indulge in the culinary enchantment of Basil Hayden’s Bourbon, where rye’s zesty character meets a touch of sweetness. Elevate your dishes with this extraordinary ingredient, adding a dash of intrigue and flavor that will leave you craving for more.

See also  16 Must-Try Summer Bourbon Cocktails

Redemption Straight Bourbon 

Redemption Straight Bourbon
source: redemptionwhiskey.com

Redemption Straight Bourbon, a cherished asset in the world of bourbon-infused cooking, boasts a robust flavor profile marked by notes of caramel, vanilla, and a gentle touch of spice. Its versatility lends itself perfectly to culinary experimentation, enriching sauces and desserts with depth and complexity. With each sip, the warmth of Redemption Straight Bourbon offers a comforting embrace, making it an inviting addition to both cooking and sipping occasions. Its well-rounded character and ability to elevate dishes with its intricate flavors make it a personal favorite for those seeking culinary excellence.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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