Servings: 1
Ingredients
- 1 ounces peach syrup
- 2 ounce lemon juice
- 2 ounces bourbon whiskey
- Club soda to top
- Extra peach slices fresh basil or mint sprigs (Optional garnishes)
Instructions
- In a large cocktail shaker, combine the peach syrup, lemon juice, and bourbon whiskey.
- Fill the shaker with ice, then shake vigorously until the mixture is well-chilled.
- Strain the mixture into the glass filled with fresh ice cubes.
- Top the glass with club soda for a fizzy finish.
- Garnish with extra peach slices and a sprig of fresh basil or mint if desired. Serve immediately.
Notes
Pro Tips
- For the best flavor, use homemade peach syrup or a high-quality store-bought option.
- Adjust the amount of lemon juice to your taste; more juice will make the cocktail tarter.
- If you prefer a stronger bourbon flavor, reduce the amount of club soda or add an extra splash of bourbon.
- For a visually appealing presentation, use clear glasses to showcase the vibrant colors of the drink and garnish.
Tried this recipe?Leave a comment and let us know how it was!