The Tipsy Texan Cocktail blends bold gold tequila with the sweetness of peach liqueur and the refreshing fizz of ginger ale. A splash of cranberry juice adds a tangy twist, making this cocktail a balanced and vibrant option that’s perfect for sipping on a warm afternoon or at any gathering.
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Ingredients
- 2 oz gold tequila
- 1.5 oz peach liqueur
- 1.5 oz ginger ale
- 1.5 oz cranberry juice
- cranberries for garnish
- Mint sprig for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the gold tequila, peach liqueur, ginger ale, and cranberry juice.
- Shake well until the ingredients are combined and chilled.
- Strain into a glass filled with ice.
- Garnish with a cranberries and a sprig of mint.
- Serve immediately and enjoy!
Notes
- For a stronger peach flavor, add an extra splash of peach liqueur.
- Use freshly squeezed cranberry juice for a tangier, more natural flavor.
- Chill the glass beforehand for an extra refreshing experience.
Tasting Notes
The Tipsy Texan Cocktail offers a balanced mix of bold and sweet flavors. The gold tequila provides a smooth, rich base, while the peach liqueur adds a sweet, fruity touch. The ginger ale brings a refreshing fizz, and the cranberry juice adds a tart finish. This drink is both flavorful and easy to enjoy.