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Crown Royal and Ginger Ale

crown royal ginger ale with lime

The whisky ginger is a classic cocktail, and you can easily elevate it with the right choice of whisky. One popular choice is Crown Royal, one of the best Canadian whiskies on the market, known for its smooth flavor with notes of citrus, vanilla, caramel, and oak. A Crown Royal Whisky Ginger is both easy to make, and it’s a delicious and refreshing cocktail that you can drink anytime of the year. Garnish it with a lime wedge if you want an extra kick of citrus, or enjoy it as a simple two-ingredient mixed drink.

How To Make It

crown royal ginger ale with lime

Crown Royal and Ginger Ale

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Mix up Crown Royal whisky with ginger ale for a combination that never gets old.


  • 1.5 oz Crown Royal
  • 4 oz ginger ale
  • Lime wedge (optional)


  1. Pour the Crown Royal into a rocks glass with ice
  2. Top with ginger ale to taste.
  3. Stir to combine.
  4. Garnish with a lime wedge (optional)

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Other Whisky Ginger Variations

The Whisky Ginger is a go-to for many because it’s light, sweet, and easy to drink. Crown Royal is one of the most popular whisky options, but you can try other whiskies to alter the flavor of the drink. Another great whiskey to use is Jameson Irish Whiskey, which has a slightly sharper and spicier bite that many people enjoy. Jack Daniels is another popular choice. If you prefer a sweeter flavor, try a bourbon.

See also  Crown Royal and Cranberry

For a spicier ginger cocktail, use ginger beer instead of ginger ale. Whiskey and ginger beer is a variation on the Moscow Mule, often called an Irish Mule or a Kentucky mule depending on the whiskey you choose. Experiment with different versions to find your favorite whisky and ginger combination!

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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