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Crown Royal & Coke

crown royal and coke

Whiskey and coke is a classic combination, and one of the best whiskies to use in this two-ingredient drink is Crown Royal Canadian Whisky. If Crown Royal is your whisky of choice, or if you have a bottle and you’re looking for the best ways to enjoy it, grab a can of Coca-Cola and enjoy this easy and delicious drink. You can indulge in a classic and refreshing cocktail with only two ingredients.

How To Make It

crown royal and coke

Crown Royal & Coke

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Mix Crown Royal Whisky with cola for an easy and refreshing cocktail.


  • 2 oz Crown Royal Whisky
  • 4 oz Coca Cola, or to taste


  1. Pour Crown Royal whiskey into a rocks glass with ice.
  2. Top with Coca-Cola
  3. Give it a quick stir to combine and enjoy!

Did you make this recipe?

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The Crown & Coke Ratio

Many people will debate the perfect ratio for making a Crown & Coke cocktail – it’s all a matter of personal preference. We recommend a 2:1 ratio of Coke to Crown Royal. That means that for 2 ounces of whisky, you should add 4 ounces of soda. Some people may prefer a stronger whisky flavor, while others may want to dilute the cocktail with extra Coca-Cola. The choice is yours!

See also  16 Top Shelf Bottles of Whiskey You Should Try

Other Whiskey & Coke Combinations

Whiskey and Coke is a common drink order, whether you opt for well whiskey or pay for a quality whisky like Crown Royal. Another popular option is Jack Daniels and Coke, commonly called a “Jack and Coke”. Other whiskeys that pair well include Jim Beam, Maker’s Mark, or even Bulleit Bourbon. Try different whiskeys to see which one you prefer in this classic combination.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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