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Tipsy Texan Cocktail

Tipsy Texan Cocktail

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: cranberries, Cranberry Juice, Ginger Ale, ginger ale cocktails, Mint, peach liqueur, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz gold tequila
  • 1.5 oz peach liqueur
  • 1.5 oz ginger ale
  • 1.5 oz cranberry juice
  • cranberries for garnish
  • Mint sprig for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the gold tequila, peach liqueur, ginger ale, and cranberry juice.
  • Shake well until the ingredients are combined and chilled.
  • Strain into a glass filled with ice.
  • Garnish with a cranberries and a sprig of mint.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • For a stronger peach flavor, add an extra splash of peach liqueur.
  • Use freshly squeezed cranberry juice for a tangier, more natural flavor.
  • Chill the glass beforehand for an extra refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!