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Thanksgiving Mule Mocktail

Thanksgiving Mule Mocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Cinnamon stick, ginger beer, ginger beer cocktails, Lime Juice, lime wheel, Mint sprig, Thanksgiving, thanksgiving mocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Fill your serving glass to the brim with ice.
  • Carefully pour in the ginger beer, cinnamon brown sugar syrup, and lime juice over the ice.
  • Gently stir to combine the flavors.
  • Garnish with a cinnamon stick, mint sprig, and lime wheel for a festive, aromatic presentation.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • Cinnamon Brown Sugar Syrup: Make your own by simmering equal parts brown sugar and water with a cinnamon stick until dissolved. Cool and strain before use.
  • For an extra kick, use ginger ale instead of ginger beer for a sweeter variation.
  • Lightly muddle the mint sprig before garnishing to release more of its fresh, herbal aroma.
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